Controlling seed potato quality and physiological age in your store is difficult and costly when you are not monitoring and regulating temperature, humidity, CO2 levels, running hours, air flow and speed.
Without proper control of your store, you risk losses, dampness, spread of disease and high physiologically aged seed. These all affects your profitability.
During our presentation we will discuss the four different phases of storage and how they affect the seeds physiological age.
The aim of this prestation is to make you think about your storage practices and possible improvements that you can make to improve yields.