Dr. Abhimanyu Singh Garhwal finished his B. Eng. in Information Technology from University of Rajasthan, India in 2006. Also, he received his Masters of Technology in Information Technology and Masters of Business Administration in Information Technology from Rajasthan Technical University, India, respectively in 2012 and 2010. Abhimanyu received his Ph.D. in Computer and Information Sciences in the area of bioinformatics inspired image analysis from Auckland University of Technology at New Zealand in 2018.
Dr. Abhimanyu is a Post-Doctral Fellow with the Massey University. He is working on “Hyperspectral imaging for food grading” in particular potatoes zebra chip (ZC) diseases detection. Where he develops models for real time segregation of healthy and ZC infected tubers.